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Protects Ashland County from foodborne illness. In the event that a foodborne outbreak does occur, epidemiologic action is taken by the Health District to control the outbreak and bring it to a conclusion. Also provides the licensing and inspection of all Food Service Operations, Vending Machine Operations, Retail Food Establishments, and Temporary Food and Mobile FSO/RFE within the jurisdiction of the Health Districts.

Provides inspection and code enforcement of: plumbing, water, and sewer service; sewage; schools; water wells; camps; recreational areas; swimming pools; groceries; food services; trailer parks; and solid waste disposal. Also provides planning for land use with soil surveys and layouts; rabies control; and nuisance abatement.

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators, and conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses of these types to make application for licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

Provides safety information and handles complaints concerning food (except food items inspected by the USDA including meat, poultry, and egg products) and food labeling.

Provides safety information and handles complaints concerning food (except food items inspected by the USDA including meat, poultry, and egg products) and food labeling.

Issues licenses for restaurants, grocery stores, and vending machines that dispense perishable items, temporary food events, and mobile food operators, and conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses of these types to make application for licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

Protects the public's health by assisting and monitoring aspects of food protection which include plan review, inspections, licensing, education, complaint, and food borne outbreak investigations. Educates the public, employees, owners, and managers of food facilities through Level 1 and Level 2 courses offered at Richland Public Health covering subjects regarding food safety.

Provides safety information and answers questions about food, nutrition, dietary supplements, food labeling, cosmetics, pet food, food additives, food biotechnology, blood products, vaccines, and medical devices. Handles complaints concerning food (except food items inspected by the USDA including meat, poultry, and egg products), food labeling, cosmetics, dietary supplements, and medical devices that are under FDA regulation.

Responsible for restaurant and food sanitation inspections, plumbing inspections, tap water testing, and rabies control.

Responsible for licensing and inspecting food operations in accordance to Ohio Revised Code 3717. This includes: * Food Services Operations (FSO) * Retail Food Establishments (RFE) * Mobile Food Service Operations and Mobile Retail Food Establishments (fairs/festival trailers) * Temporary Food Service Operations * Vending Machine Locations FSO and RFE applications are renewed each year by Mar 1.

Responsible for licensing and inspection of food service operations and retail food establishments including restaurants, convenience stores, coffee shops, concession trailers, food vending, temporary food sales at events, deli and grocery stores.

Provides the following permits, licenses, and inspectional services (individual department phone numbers are listed behind each description): rat and rabies control, environmental health, nuisance complaints, landfill, trash truck, well water, and septic inspections (225-4362); plumbing permits and inspections (225-4421); housing inspections outside of the Dayton city limits (225-4428); food service operator licenses, bar, grocery, restaurant, swimming pool, hotel, and mobile home inspections (225-4460); lead paint poisoning preventions programs, information about lead paint hazards, and inspections for the presence of lead paint in homes (225-5553); and vending machines, mobile home park, motel, and mobile food service inspections (225-5915).

Provides information and answers questions regarding food safety issues such as storage, handling, preparation, product dating and content, seasonal foods, preventing foodborne illness, and power outages. Publicizes warnings to the public to avoid foods that may be a health hazard such as foods that are contaminated or contain potentially hazardous ingredients. Accepts consumer complaints regarding problems with meat, poultry, or egg products only. Handles complaints on issues such as incorrect packaging or foreign objects (plastic, glass, etc.) in food items.

Responsible for protecting the community against food borne illnesses resulting from health code violations. Provides licensing of all food service and food establishments, inspects food establishments, investigates food borne illnesses and reports of contaminated food, addresses customer complaints, analyzes water samples from food establishments on a well.

The Fairfield County Department of Health Public will follow up on reports of businesses or other organizations that may be violating an order issued by the local public health department or other officials and are endangering the public and/or their own employees.

Licenses and inspects food service operations, vending machine operations, retail food establishments, and temporary food and mobile food operations as described above. Responds to consumer complaints regarding restaurant. Reports and investigates food-borne illnesses.

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators. Conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses to make application for licensing. Responds to consumer complaints. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.